Interplay between surface properties of standard, vitamin E blended and oxidised ultra high molecular weight polyethylene used in total joint replacement and adhesion of Staphylococcus aureus and Escherichia coli

http://www.bjj.boneandjoint.org.uk/content/96-B/4/497.abstract

Interplay between surface properties of standard, vitamin E blended and oxidised ultra high molecular weight polyethylene used in total joint replacement and adhesion ofStaphylococcus aureus and Escherichia coli

The Bone & Joint Journal ha compartido un enlace.
As Vitamin E reduces bacterial adhesive ability, VE-stabilised UHMWPE could be valuable in joint replacement by presenting excellent mechanical properties, while reducing bacterial adhesiveness. http://tiny.cc/hb7cex #arthroplasty #TJR#bonejointj

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